Vol 25, No 2 (1988)

Table of Contents

Vol 25, No 2 (1988)

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Original Articles

Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods
Usha Chandrasekhar, N. Bhooma, S. Reddy
 Vol 25, No 2 (1988), Pagination: 37-43
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 1
Studies on the Incorporation of Partially Hydrolysed and Deodourised (PHD) Fish Flour in Bread
N. S. Sudhakara, T. M. R. Setty, A. S. Nagaraj, K. S. Udupa
 Vol 25, No 2 (1988), Pagination: 44-49
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2
Nutritronal Evaluation of Rice Bran Protein Concentrate
M. B. Bera, R. K. Mukherjee
 Vol 25, No 2 (1988), Pagination: 50-54
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2
Fractionation and Characterization of Sesame (Sesamum indicum L.) Protein
Sudhir Singh, S. K. Khanna
 Vol 25, No 2 (1988), Pagination: 55-59
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 2

Book Review

Production Incentives in Philippine Agriculture: Effects of Trade and Exchange Rate Policies
G. Ramathilagam
 Vol 25, No 2 (1988), Pagination: 60-60
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2
The Pilot Food Price Subsidy Scheme in the Philipines: Its Impact on Income, Food Consumption and Nutritional Status
S. Bhatji
 Vol 25, No 2 (1988), Pagination: 60-61
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 2

Coming Event

Coming Event
 Vol 25, No 2 (1988), Pagination: 66-66
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 25, No 2 (1988), Pagination: 5-8
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1