Vol 25, No 7 (1988)

Table of Contents

Vol 25, No 7 (1988)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

A Study on the Activity of Selected Enzymes in the Ripenings of Banana and Guava
S. Saroja, A. Pushpa, V. P. Shanthi
 Vol 25, No 7 (1988), Pagination: 207-211
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 3
Meal Pattern and Energy-Protein Adequacy of Preschool Children by Different Socio-Economic Groups
B. V. S. Thimmayamma, Parvathi Rau, T. Prasanna Krishna
 Vol 25, No 7 (1988), Pagination: 212-228
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 3
A Novel Food Snack Containing Wheat Bran
Sarojani K. Dastur, Maya Prakash
 Vol 25, No 7 (1988), Pagination: 229-233
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 3
Utilization of Nitrogen in Buffalor Calves Fed formaldehyde Treated Soybeans
S. V. Hosmani, A. Srivastava
 Vol 25, No 7 (1988), Pagination: 234-240
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 2

Book Review

Food Toxicology
M. Swaminathan
 Vol 25, No 7 (1988), Pagination: 241-241
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 3
Food Irradiation-A Technique for Preserving and Improving the Safety of Food
M. Swaminathan
 Vol 25, No 7 (1988), Pagination: 241-242
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 3

News and Views

News and Views
 Vol 25, No 7 (1988), Pagination: 243-246
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 3

Current Literature Supplement

Current Literature Supplement
 Vol 25, No 7 (1988), Pagination: 33-37
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 3