Vol 25, No 9 (1988)

Table of Contents

Vol 25, No 9 (1988)

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Original Articles

Fibre and Cholesterol Content of the Food Consumeb by Hypertensive and Diabetic Hypertensive Volunteers
Nirmala K. Murthy, K. Usha, K. S. Annapoorani
 Vol 25, No 9 (1988), Pagination: 275-280
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 2
Nutritional Status of Tribal Adolescents of Village Gogunda Rajasthan
Smitha Sarupriya, S. Mathew
 Vol 25, No 9 (1988), Pagination: 281-287
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 2
Nutritive Value and Shelf Life of Home Based Potato Flour
P. Nanda, P. Khanna
 Vol 25, No 9 (1988), Pagination: 288-291
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 2
Bioavailability of Calcium and Phosphorus to Carp Maintained on Bran Diet
T. Mitra
 Vol 25, No 9 (1988), Pagination: 292-296
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 4

Book Review

The Almanac of the Canning, Freezing, Preserving Industries
U. Kupputhai
 Vol 25, No 9 (1988), Pagination: 297-298
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
Trace Minerals in Foods
G. Vasanthamani
 Vol 25, No 9 (1988), Pagination: 297-298
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

News and Views

News and Views
 Vol 25, No 9 (1988), Pagination: 299-303
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 25, No 9 (1988), Pagination: 33-36
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1