Vol 26, No 3 (1989)

Table of Contents

Vol 26, No 3 (1989)

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Articles

Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya
P. Parvathi Easwaran, Babita Goswani
 Vol 26, No 3 (1989), Pagination: 62-67
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1
Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan
 Vol 26, No 3 (1989), Pagination: 68-74
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1
Changes in Oligosaccharides of Lentil on Cooking and Germination
V. I. P. Batra, K. S. Dhindsa
 Vol 26, No 3 (1989), Pagination: 75-83
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1
Screening of Soyabean Varieties
M. Aruna Seralathan, A. Susheela Thirumaran, S. Neelakandan
 Vol 26, No 3 (1989), Pagination: 84-88
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

Book Review

Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care
 Vol 26, No 3 (1989), Pagination: 89-89
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1
Book Review
 Vol 26, No 3 (1989), Pagination: 90-90
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News and Views

News and Views
 Vol 26, No 3 (1989), Pagination: 91-94
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 26, No 3 (1989), Pagination: 9-12
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 1