Vol 26, No 5 (1989)

Table of Contents

Vol 26, No 5 (1989)

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Articles

Glycemic Response of Diabetics to Selected Cereals Administered in Different Forms
K. V. Chithra, Thilaga Bhaskaran
 Vol 26, No 5 (1989), Pagination: 122-128
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 1
Innovation of Technology for Preparation of Soy-Chhana (Soy-Cheese)
S. K. Gangopadhyay, S. R. Chakrabarti
 Vol 26, No 5 (1989), Pagination: 129-133
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 1
Effect of Steaming and Autoclaving of Stored Rice Bran on its Nutritive Value in the Chicken Diets at Various Protein Levels
S. K. M. Vali, K. S. Singh
 Vol 26, No 5 (1989), Pagination: 134-140
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1
Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets
Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan
 Vol 26, No 5 (1989), Pagination: 141-143
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 1

Book Review

Antimicrobial Therapy in Infants and Children
Jagannathan
 Vol 26, No 5 (1989), Pagination: 144-144
ABSTRACT |  PDF     Abstract Views: 64  |  PDF Views: 1
2,4-Dichlorophenoxy Acetic Acid (2,4-D)-Environmental Aspects
 Vol 26, No 5 (1989), Pagination: 144-144
ABSTRACT |  PDF     Abstract Views: 56  |  PDF Views: 1
DDT and its Derivatives-Environmental Aspects
 Vol 26, No 5 (1989), Pagination: 145-145
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 1

News and Views

News and Views
 Vol 26, No 5 (1989), Pagination: 146-148
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 26, No 5 (1989), Pagination: 17-20
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1