Vol 27, No 1 (1990)

Table of Contents

Vol 27, No 1 (1990)

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Articles

Socio Cultural Impact of the Preschool Feeding Programmes
S. Premakumari, Rajammal P. Devdas
 Vol 27, No 1 (1990), Pagination: 1-6
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
The Effect of Three Prestorage Treatments on the Viability of Pulses Stored in Different Containers
V. Vimala, P. Pushpamma
 Vol 27, No 1 (1990), Pagination: 7-17
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1
Effect of Vitamin E Deficiency on Intestinal Functions
Mridul J. Chauhan, Vinod K. Kansal
 Vol 27, No 1 (1990), Pagination: 18-23
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 1
Fatty Acid Composition of Different Soyabean Varieties
H. B. V. Rama Krishna, B. K. Mital, K . C. Gupta, N. K. Sand
 Vol 27, No 1 (1990), Pagination: 24-27
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

Book Review

Chemical Senses : Volume I Receptor Events and Transduction in Taste and Olfaction
S. Saroja
 Vol 27, No 1 (1990), Pagination: 28-28
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 1
Safe Food Handling - A Training Guide from Managers of Food Service Establishments
 Vol 27, No 1 (1990), Pagination: 28-29
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

News and Views

News and Views
 Vol 27, No 1 (1990), Pagination: 30-33
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 27, No 1 (1990), Pagination: 1-5
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 1