Vol 27, No 10 (1990)

Table of Contents

Vol 27, No 10 (1990)

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Articles

Impact of Educating the Roadside Catering Vendors towards Wholesome Food Service
P. Rajammal Devadas, P. Parvathi Easwaran, M. Aruna
 Vol 27, No 10 (1990), Pagination: 290-294
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
A Comparative Study on the Iodine Status of High School Girls Consuming Iodized and Non-Iodized Salts
C. Bhaskarani, D. Peramma
 Vol 27, No 10 (1990), Pagination: 295-298
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 1
Studies on Shelf Life and Acceptability of Soyflakes
R. T. Patil, B. D. Shukla, A. P. Gandhi
 Vol 27, No 10 (1990), Pagination: 299-304
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 1
Infant Feeding Practices in an Urban Area
Yash Pal Kaur, Veena Kumar, Salil Sehgal, Pinky Boora
 Vol 27, No 10 (1990), Pagination: 305-310
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

Book Review

Principles for the Toxicological Assessment OE Pesticide Residues in Food
Nirmala K. Moorthy
 Vol 27, No 10 (1990), Pagination: 311-311
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2
Food Energy in Tropical Ecosystems
Vijayalakshmi Purushothaman
 Vol 27, No 10 (1990), Pagination: 311-312
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 2

News and Views

News and Views
 Vol 27, No 10 (1990), Pagination: 313-315
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 27, No 10 (1990), Pagination: 41-44
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1