Vol 29, No 6 (1992)

Table of Contents

Vol 29, No 6 (1992)

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Articles

Nutritional Profile of the Selected Fisherfolk Families in Thrikkunnapuzha Village of Alleppey District Kerala
C. Yegammai, Ambily G. Unnithan
 Vol 29, No 6 (1992), Pagination: 186-192
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Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabla: Some Sociodemographic Characteristics of the Patients and their Attitudes towards the Diet
Ahmed A. Al Shoshan
 Vol 29, No 6 (1992), Pagination: 193-199
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Omega-3, Omega-6 Unsaturated Fatty Acid Composition of Commercially Available Vegetable Oils
C. Rama Prasad, R. Subramanian, P. Venugopal
 Vol 29, No 6 (1992), Pagination: 200-203
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Enzymic Hydrolysis of Lactose and its Application in Dairy Indusrty a Review
S. C. Paul, B. N. Mathur
 Vol 29, No 6 (1992), Pagination: 204-208
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2

Book Review

Obesities
P. Parvathi Easwaran
 Vol 29, No 6 (1992), Pagination: 209-209
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
Developments in Food Preservation - 5
S. U. Kupputhai
 Vol 29, No 6 (1992), Pagination: 209-209
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News and Views

News and Views
 Vol 29, No 6 (1992), Pagination: 210-212
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 29, No 6 (1992), Pagination: 21-24
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 2