Vol 30, No 3 (1993)

Table of Contents

Vol 30, No 3 (1993)

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Original Articles

Knowledge Attitude Practices of (KAP) and Nutritional Status of Beneficiaries Of ICDS Programme in Coimbatore and Hyderabad
C. Yegammai, Rita Nivargi
 Vol 30, No 3 (1993), Pagination: 61-65
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
Assessment of Nutritional Status of Jenu Kurubas - A Primitive Tribe Of Karnataka
D. Hanumantha Rao, G. N. V. Brahmam, K. Mallikharjuna Rao, Ch. Gal Reddy, N. Pralhao Rao
 Vol 30, No 3 (1993), Pagination: 66-71
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2
Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices
Mini Sheth, B. K. Chakraborty
 Vol 30, No 3 (1993), Pagination: 72-82
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1
Biochemical Degradation (Peroxide Value) of Oils Used for Deep Fat Frying
Chanderkanta, Manoranjan Kalia
 Vol 30, No 3 (1993), Pagination: 83-87
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 2

Book Review

Aldicarb
 Vol 30, No 3 (1993), Pagination: 88-88
ABSTRACT |  PDF     Abstract Views: 33  |  PDF Views: 2
General Analytical Techniques in Nutrinonal Biochemistry
Nirmala K. Murthy
 Vol 30, No 3 (1993), Pagination: 88-88
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1

News and Views

News and Views
 Vol 30, No 3 (1993), Pagination: 89-91
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 30, No 3 (1993), Pagination: 9-12
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1