Vol 31, No 3 (1994)

Table of Contents

Vol 31, No 3 (1994)

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Original Articles

Effect of Heating on Physico-Chemical Properties of Crude Palm Oil
R. Parvatham, V. Bhuvaneswari, S. Shalini
 Vol 31, No 3 (1994), Pagination: 63-67
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 1
Nutritional Evaluation of Proteins "In Situ" in the Leaves of Corchorus olitorius, Amaranthus hybridus and Solanum macrocarpum by Rat Feeding Experiments
F. Mbiapo, E. Fokou
 Vol 31, No 3 (1994), Pagination: 68-74
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1
Protein Quality of Improved Varieties of Bajra
Zubaida Azeem, K. Chittemma Rao
 Vol 31, No 3 (1994), Pagination: 75-80
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
A New Approach for the Control of Vitamin A Deficiency
Indira Chakravarty, Saraswati Bulusu
 Vol 31, No 3 (1994), Pagination: 81-92
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 1

Book Review

Book Review
Usha Chandarasekhar
 Vol 31, No 3 (1994), Pagination: 93-93
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 1
Book Review
 Vol 31, No 3 (1994), Pagination: 93-95
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

News and Views

News and Views
 Vol 31, No 3 (1994), Pagination: 96-97
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 31, No 3 (1994), Pagination: 9-12
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 1