Vol 22, No 6 (1985)

Table of Contents

Vol 22, No 6 (1985)

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Original Articles

Dietetics in the Hospitals of India
Swaran Pasricha, T. Ramnath, N. Pralhad Rao
 Vol 22, No 6 (1985), Pagination: 175-185
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
Nutritional Evaluation of Some Varieties of Lentil (Lens esculenta)
Kuldip Singh Dhindsa, D. R. Sood, M. S. Chaudhary
 Vol 22, No 6 (1985), Pagination: 186-189
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 1
Consumer Evaluation of Tofu, Tempeh, Curd and "Meal Maker" in Rural and Urban Areas
M. P. Vaidehi, D. Vijayalakshmi, M. L. Annapurna
 Vol 22, No 6 (1985), Pagination: 190-193
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 1
Studies on Quality and Feeding Value of Maize + Cowpea Silage
N. C. Verma, A. B. Mojumdar
 Vol 22, No 6 (1985), Pagination: 194-196
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

Book Review

Mirau and His Practice-A Study of the Ethnomedicinal Repertoire of a Tanzanian Herbalist
 Vol 22, No 6 (1985), Pagination: 197-197
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
Treatment and Prevention of Acute Diarrhoea:Guidelines for Thetrainers of Health Workers
 Vol 22, No 6 (1985), Pagination: 197-197
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 1

News and Views

News and Views
 Vol 22, No 6 (1985), Pagination: 198-200
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 22, No 6 (1985), Pagination: 31-35
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 1