Vol 22, No 5 (1985)

Table of Contents

Vol 22, No 5 (1985)

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Original Articles

Effect of Acute, Sub-Acute and Chronic Treatment of Lac Dye on the Hepatic β-Glucuronidase Activity
Ajanta Ghosh, Indira Chakravarty
 Vol 22, No 5 (1985), Pagination: 147-153
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 1
Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae)
Jacob John
 Vol 22, No 5 (1985), Pagination: 154-157
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 2
Effect of Location and Storage on Protein and Nonprotein Nitrogen Content of Pulses from Three Regions of Andhra Pradesh
V. Vimala, P. Pushpamma
 Vol 22, No 5 (1985), Pagination: 158-166
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 2
Nutritive Evaluation of Pusa Chari Fodder Varieties as Sources of Energy for Ruminants. III. Pusa Chari 7, 9
D. C. Joshi, M. Y. Khan, C. Jagannadham
 Vol 22, No 5 (1985), Pagination: 167-169
ABSTRACT |  PDF     Abstract Views: 37  |  PDF Views: 2

Book Review

Advances in Food Research - Volume I
Usha Chandrasekhar
 Vol 22, No 5 (1985), Pagination: 170-170
ABSTRACT |  PDF     Abstract Views: 40  |  PDF Views: 3
Cookie and Cracker Technology
Thilaka Baskaran
 Vol 22, No 5 (1985), Pagination: 170-170
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 3

News and Views

News and Views
 Vol 22, No 5 (1985), Pagination: 171-174
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 3

Current Literature Supplement

Current Literature Supplement
 Vol 22, No 5 (1985), Pagination: 26-30
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 3