Vol 22, No 4 (1985)

Table of Contents

Vol 22, No 4 (1985)

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Original Articles

Bioavailability of Iron by Invitro Method II-From Selected Foods/Diets and Effect of Processings
S. Annapurani, Nirmala K. Murthy
 Vol 22, No 4 (1985), Pagination: 95-105
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Nature and Extent of Nutrition Knowledge of Medical Practitioners in Hissar District
Neeraj Suneja, C. M. Bhat
 Vol 22, No 4 (1985), Pagination: 106-114
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Nutritional Deficiency and Parasitic Infestation a Study in Pre-School Children from Anganwadi Centre of Tamil Nadu
A. Anandan, S. Subramanian, P. Rajendran
 Vol 22, No 4 (1985), Pagination: 115-120
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Storage Studies on Full Fat Soyflour
A. P. Gandhi, M. M. Nenwani, N. Ali
 Vol 22, No 4 (1985), Pagination: 121-124
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Book Review

Food, People and Nutrition
Usha Chandrasekhar
 Vol 22, No 4 (1985), Pagination: 125-125
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Nutritional Quality Index of Foods
Thilaka Baskaran
 Vol 22, No 4 (1985), Pagination: 125-126
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News and Views

News and Views
 Vol 22, No 4 (1985), Pagination: 127-129
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Announcements

Announcements
 Vol 22, No 4 (1985), Pagination: 130-130
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Current Literature Supplement

Current Literature Supplement
 Vol 22, No 4 (1985), Pagination: 18-23
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