Vol 22, No 3 (1985)

Table of Contents

Vol 22, No 3 (1985)

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Original Articles

Biochemical Profile of Smokers and Non-Smokers
P. Vijayalakshmi, V. Lakshmi
 Vol 22, No 3 (1985), Pagination: 62-67
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1
Bioavailability of Iron by 'Invitro Method' - I - from Selected Foods and Effect of Fortification, Promotors and Inhibitors
Nirmala K. Murthy, S. Annapurani, P. Premjothi, Jeyashree Rajah, K. Shubha
 Vol 22, No 3 (1985), Pagination: 68-72
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A Study on the Effect of Cooking on Protein, Lysine, Tryptophan and Sugar Content of Cereals and Pulses with Special Reference to Cereal Pulse Coimbination Preparations
Madhu Goyal, S. Mathews
 Vol 22, No 3 (1985), Pagination: 73-79
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 2
Thermal Processing of Dahi to Improve its Keeping - Quality
Tariq Aziz
 Vol 22, No 3 (1985), Pagination: 80-87
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 2

Book Review

Book Reviews
 Vol 22, No 3 (1985), Pagination: 88-89
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 2

News and Views

News and Views
 Vol 22, No 3 (1985), Pagination: 90-92
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 2

Current Literature Supplement

Current Literature Supplement
 Vol 22, No 3 (1985), Pagination: 13-17
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

Announcements

Awards for Research Papers Nutrition Society of India, Hyderabad
 Vol 22, No 3 (1985), Pagination: 
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1