Vol 33, No 10 (1996)

Table of Contents

Vol 33, No 10 (1996)

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Original Articles

Quality and Storage Stability of Crude Palm Oil and its Blends
Nirmala K. Murthy, A. Chitra, R. Parvatham
 Vol 33, No 10 (1996), Pagination: 238-249
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Economics of Dietary Pattern of Farming Community in the South Konkan Region of Maharashtra
G. G. Thakare, S. S. Wadkar, S. D. Kane, D. B. Malave
 Vol 33, No 10 (1996), Pagination: 250-254
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Suitability of Curry Leaves and Carrot Powder in Snack Preparation
K. N. Bhavani, Kamini Devi
 Vol 33, No 10 (1996), Pagination: 255-257
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Nutrient Composition of Mixes and Biscuits Prepared from Malted and Raw Wheat and Bengal Gram Grains with and without Colocasia Leaf Powder
Anuradha Goyle, Sunder Gujral
 Vol 33, No 10 (1996), Pagination: 258-262
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Book Review

Book Review
Nirmala K. Murthy
 Vol 33, No 10 (1996), Pagination: 263-263
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0

News and Views

News and Views
 Vol 33, No 10 (1996), Pagination: 264-265
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 33, No 10 (1996), Pagination: 38-41
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0