Vol 34, No 3 (1997)

Table of Contents

Vol 34, No 3 (1997)

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Original Articles

Effect of Cooking and Germination on the Nutritive Value of Tenai (Setaria italica)
S. Saroja, D. Vijaya
 Vol 34, No 3 (1997), Pagination: 64-68
ABSTRACT |  PDF     Abstract Views: 30  |  PDF Views: 0
Genotoxicity Testing of Some Commonly Used Condiments in Saccharomyces cerevisiae
S. R. Chughtai, K. Naseem, S. Butool
 Vol 34, No 3 (1997), Pagination: 69-75
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 0
Rheological Quality of Rasogolla and Soy-Rasogolla
S. K. Gangopadhyay, S. R. Chakrabarti, M. P. Gupta
 Vol 34, No 3 (1997), Pagination: 76-80
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
A Study of Change in Nutritional Status of Haryana People
Yash Pal, A. C. Gangwar, D. K. Grover
 Vol 34, No 3 (1997), Pagination: 81-89
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0

Book Review

Book Review
S. Premakumari
 Vol 34, No 3 (1997), Pagination: 90-90
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0

News and Views

News and Views
 Vol 34, No 3 (1997), Pagination: 91-94
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 34, No 3 (1997), Pagination: 10-14
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0