Vol 34, No 6 (1997)

Table of Contents

Vol 34, No 6 (1997)

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Articles

Iron Status in Mothers and their Newborns
T. Thangaleela, P. Vijayalakshmi
 Vol 34, No 6 (1997), Pagination: 145-149
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods
N. Snehalatha Reddy, Neelam Kumari, Rajkumar Kamble, Vijaya Nalwade
 Vol 34, No 6 (1997), Pagination: 150-154
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Compositional Changes in Body Fluids of Diabetic Patients
G. Kochar, R. Gulyani
 Vol 34, No 6 (1997), Pagination: 155-157
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Keeping Quality of Frozen Stored Pink Perch Mince
G. Vidya Sagar Reddy, L. N. Srikar, B. K. Chand, K. Ravikiran, Jiten Sharma, Jugal Kishore Verma, G. Sugumar
 Vol 34, No 6 (1997), Pagination: 158-164
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0

Book Review

Book Review
V. Saradha Ramadas
 Vol 34, No 6 (1997), Pagination: 165-165
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News and Views

News and Views
 Vol 34, No 6 (1997), Pagination: 166-168
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Current Literature Supplement

Current Literature Supplement
 Vol 34, No 6 (1997), Pagination: 23-26
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0