Vol 35, No 1 (1998)

Table of Contents

Vol 35, No 1 (1998)

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Original Articles

The Activities of Enzymic Antioxidants in Selected Green Leaves
P. R. Padma, V. Bhuvaneswari, K. Silambuchelvi
 Vol 35, No 1 (1998), Pagination: 1-3
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Changes in Thiamine, Riboflavin and Niacin Content of Fruits during Ripening
Mac-Inegite, O. K. Jose O'Bagaiye, A. Owolabi Olumuyiwa
 Vol 35, No 1 (1998), Pagination: 4-8
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Regulation of Blood Glucose and Lipid Profile through Administration of Indigenous Foods in Niddm Patients
S. B. Chadha, S. Chaturvedi, I. Katyal, A. Dudha
 Vol 35, No 1 (1998), Pagination: 9-13
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Impact of Vitamin C Supplementation on Utilization of Calories, Protein and Iron on Anaemia of PEM
Alpana Agarwal
 Vol 35, No 1 (1998), Pagination: 14-19
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0

Book Review

Book Review
Nirmala K. Murthy
 Vol 35, No 1 (1998), Pagination: 20-20
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0

News and Views

News and Views
 Vol 35, No 1 (1998), Pagination: 21-25
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 35, No 1 (1998), Pagination: 1-5
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0