Vol 36, No 9 (1999)

Table of Contents

Vol 36, No 9 (1999)

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Original Articles

Food-Based Dietary Guidelines (FBDGs):Traditional Cuisines, Modern Foods and the Environment
Mark L. Wahlqvist, Kouris-Blazos Antigone
 Vol 36, No 9 (1999), Pagination: 398-404
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Energy and Protein Intake of Adults in an Urban Area-Effect of Biological and Socio-Economic Factors
B. R. Busi, M. Sai Leela
 Vol 36, No 9 (1999), Pagination: 405-411
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Use of Sorbic Acid for Shelf Life Enhancement of Cow's Milk Peda
P. R. Ray, A. K. Bandyopadhyay, P. K. Ghatak
 Vol 36, No 9 (1999), Pagination: 412-417
ABSTRACT |  PDF     Abstract Views: 81  |  PDF Views: 0
Evaluation of Guava Cultivars for Physico-Chemical Characteristics
G. Hemalatha, P. Paramaguru, V. Ponnuswamy
 Vol 36, No 9 (1999), Pagination: 418-422
ABSTRACT |  PDF     Abstract Views: 37  |  PDF Views: 0

Book Review

Book Review
Godavari Kamalanathan
 Vol 36, No 9 (1999), Pagination: 423-423
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0

News and Views

News and Views
 Vol 36, No 9 (1999), Pagination: 424-430
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 36, No 9 (1999), Pagination: 40-43
ABSTRACT |  PDF     Abstract Views: 36  |  PDF Views: 0