Vol 37, No 2 (2000)

Table of Contents

Vol 37, No 2 (2000)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I
V. Saradha Ramadas, P. Parvathi Easwaran
 Vol 37, No 2 (2000), Pagination: 41-48
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
Effect of Creatine Supplementation on Speed during 30-Meter Sprint in Young Boxers
S. Bakhtiar Choudhary, S. Suneetha, G. Subbulakshmi
 Vol 37, No 2 (2000), Pagination: 49-53
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Nutrient Composition and Recipe Development of Supplementary Foods Based on Bajra, Moth-Beans and Groundnuts
Shipra Bhatnagar, Madhu Goyal
 Vol 37, No 2 (2000), Pagination: 54-58
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Effect of Processing on Detoxification of Aflatoxins in Maize
M. Uma Reddy, C. Prathima Rani
 Vol 37, No 2 (2000), Pagination: 59-63
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0

Book Review

Book Review
V. Anuradha
 Vol 37, No 2 (2000), Pagination: 64-64
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0

News and Views

News and Views
 Vol 37, No 2 (2000), Pagination: 65-70
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 37, No 2 (2000), Pagination: 6-11
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0