Vol 37, No 6 (2000)

Table of Contents

Vol 37, No 6 (2000)

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Original Articles

Classlfication of Sodium Content of Common Indian Foods and Impact of Two Low Sodium Foods on Hypertensives
V. Premala Priyadharsini, K. Sarojini
 Vol 37, No 6 (2000), Pagination: 167-171
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Variations in Dietary Pattern and Nutrient Intakes by Economic Status
Mujeeb-ur-Rahman, K. Visweswara Rao
 Vol 37, No 6 (2000), Pagination: 172-180
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Effect of Fermentation on Phytate Phosphorus and Tannin Contents and Bio-Availability of Iron of the Selected Foods
N. Snehalatha Reddy, Swati Ardhapurkar, Nalwade Vijaya
 Vol 37, No 6 (2000), Pagination: 181-187
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 0
Organochlorine Pesticide Residue Contents of Human Milk and Dairy Milk
B. Surendranath, M. A. Usha, V. Unnikrishnan
 Vol 37, No 6 (2000), Pagination: 188-194
ABSTRACT |  PDF     Abstract Views: 46  |  PDF Views: 0

Book Review

Book Review
 Vol 37, No 6 (2000), Pagination: 195-196
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0

News and Views

News and Views
 Vol 37, No 6 (2000), Pagination: 197-203
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 37, No 6 (2000), Pagination: 30-35
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0