Vol 38, No 5 (2001)

Table of Contents

Vol 38, No 5 (2001)

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Original Articles

Development and Impact of Soymalt Product in Improving the Iron Status of Anaemic Adolescent Girls (16-18 Years)
V. Anuradha, K. Sangeetha
 Vol 38, No 5 (2001), Pagination: 141-145
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Deep-Fat Frying Practices in Food Service Establishments in Delhi
Anuprita Joshi, Anupa Siddhu, Pushpa Sundararaj
 Vol 38, No 5 (2001), Pagination: 146-155
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Absorption of Aluminium Ions by some Raw Food Items and Effect of Some Natural Chelating Compounds on the Absorption
T. V. R. K. Rao, Tuhina Vijay
 Vol 38, No 5 (2001), Pagination: 156-159
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Short Communication

Feeding Practices and Malnutrition in Infants of Bhil Tribe in Jhabua District of Madhya Pradesh
Priti Verma Taneja, Nidhi Gupta (Vaidya)
 Vol 38, No 5 (2001), Pagination: 160-164
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Book Review

Book Review
 Vol 38, No 5 (2001), Pagination: 165-166
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News and Views

News and Views
 Vol 38, No 5 (2001), Pagination: 167-172
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Current Literature Supplement

Current Literature Supplement
 Vol 38, No 5 (2001), Pagination: 25-31
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 0