Vol 39, No 2 (2002)

Table of Contents

Vol 39, No 2 (2002)

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Original Articles

Enhancing the Bioavailability of Iron from Mungbean (Vigna Radiata) through Simple Modifications in Cooking
R. Sathya, M. Amirthaveni, Vijayalakshmi Purushothaman
 Vol 39, No 2 (2002), Pagination: 45-54
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Urinary Chemistry and Composition of Urinary Stones of Selected Urinary Stone Formers
Mercy Paul, S. Brindha Devi
 Vol 39, No 2 (2002), Pagination: 55-62
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Physicochemical, Microbial and in Vivo Analysis of some Nigerian Edible Clays
E. U. I. Etuk, H. I. Petters, S. R. A. Adewusi, E. M. Archibong, E. O. Isuk
 Vol 39, No 2 (2002), Pagination: 63-70
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 0
The Effect of Smoking on Dietary Intake, Nutritional Status and Personality of Adult Men
Jasleen Abrol, P. Khanna
 Vol 39, No 2 (2002), Pagination: 71-80
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0

Short Communication

Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations
V. M. Nalwade, N. S. Reddy, V. N. Kokil
 Vol 39, No 2 (2002), Pagination: 81-84
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0

Book Review

Book Review
V. V. Parthesarathy
 Vol 39, No 2 (2002), Pagination: 85-86
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0

News and Views

News and Views
 Vol 39, No 2 (2002), Pagination: 87-93
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0