Vol 39, No 7 (2002)

Table of Contents

Vol 39, No 7 (2002)

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Original Articles

Effect of Nutrition Education of Mothers on the Nutritional Status of Infants
C. Yegammai, S. Kanimozhi, Vijayalakshmi Purushothaman
 Vol 39, No 7 (2002), Pagination: 301-310
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Eating Habits of Young Children with Down's Syndrome
M. Seena, V. Saradha Ramadas
 Vol 39, No 7 (2002), Pagination: 311-320
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Changes in Thiamine, Roboflavin and Niacin during Processing and Storage of Quick Cooking Dhals Processed by Different Methods
Saroj Arya, Rudramma
 Vol 39, No 7 (2002), Pagination: 321-326
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Effect of Mother's Dietary Intake on Birth Weight of Newborn
D. Mridula, C. P. Mishra, Archana Chakraverty
 Vol 39, No 7 (2002), Pagination: 327-332
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Incorporation of Whey Protein Concentrate in Maida Based Snacks and its Consumer Acceptability
G. Visalakshi, P. Mohanasundari
 Vol 39, No 7 (2002), Pagination: 333-336
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0

Book Review

Book Review
 Vol 39, No 7 (2002), Pagination: 337-338
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0

News and Views

News and Views
 Vol 39, No 7 (2002), Pagination: 339-342
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0