Vol 41, No 7 (2004)

Table of Contents

Vol 41, No 7 (2004)

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Original Articles

Nutritive Value of Selected Dehydrated Green Leafy Vegetables
S. Kowsalya, M. R. Vidhya
 Vol 41, No 7 (2004), Pagination: 279-286
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
Association between the Dietaries of Families and Family Members-A Case Study in Hyderabad
Mujeeb-Ur-Rahman, K. Visweswara Rao
 Vol 41, No 7 (2004), Pagination: 287-292
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Effect of Different Modes of Drying on Moisture Content and Drying Time of Selected Vegetables
B. S. Bhosale, A. B. Arya
 Vol 41, No 7 (2004), Pagination: 293-298
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Studies on the Effect of Improvers and Sorghum Malt on the Quality of Wheat Bread
R. B. Kshirsagar, K. D. Kulkarni, V. D. Pawar, G. M. Machewad, B. S. Agarkar
 Vol 41, No 7 (2004), Pagination: 299-303
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Role of Glucosinolates in the Etiology of Iodine Deficiency Disorders
Rita S. Raghuvanshi, Monika Verma
 Vol 41, No 7 (2004), Pagination: 304-311
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Dietary Characteristics of Trained and Untrained Farm Women under WYTEP
K. Shantha Kumari, Shashikala Puttaraj
 Vol 41, No 7 (2004), Pagination: 312-318
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

Book Review

Book Review
T. Geetha
 Vol 41, No 7 (2004), Pagination: 319-319
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0

News and Views

News and Views
 Vol 41, No 7 (2004), Pagination: 320-323
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0