Vol 41, No 9 (2004)

Table of Contents

Vol 41, No 9 (2004)

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Original Articles

Hypoglycemic Effect of Cinnamon and Cumin Seed Powders on Type 2 Diabetics
V. Anuradha, K. Anusuya Devi
 Vol 41, No 9 (2004), Pagination: 370-374
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Assessment of Predisposing Risk Factors of Cardiovascular Disease among Young Males
J. Sachan, R. Mogra
 Vol 41, No 9 (2004), Pagination: 375-382
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Development of Ready-to-Eat (RTE) Breakfast Bars
K. Kanjana, S. Sangamithra
 Vol 41, No 9 (2004), Pagination: 383-389
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
A Study on Goitre Prevalence and Knowledge and Use of Iodised Salt in South Orissa
D. M. Satapathy, T. R. Behera, T. Sahu
 Vol 41, No 9 (2004), Pagination: 390-393
ABSTRACT |  PDF     Abstract Views: 64  |  PDF Views: 0

Review Articles

Soya:Prophylactic and other Health Related Benefits from its Chemical Components
S. R. Venkatachalam, S. C. Deokattey, D. P. Fulzele
 Vol 41, No 9 (2004), Pagination: 394-404
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

Book Review

Book Review
U. K. Lakshmi
 Vol 41, No 9 (2004), Pagination: 405-405
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Book Review
S. Radha Devi
 Vol 41, No 9 (2004), Pagination: 406-406
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0

News and Views

News and Views
 Vol 41, No 9 (2004), Pagination: 407-413
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0