Vol 41, No 10 (2004)

Table of Contents

Vol 41, No 10 (2004)

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Original Articles

Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation
M. Tamilarasi, V. Saradha Ramadas
 Vol 41, No 10 (2004), Pagination: 414-420
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Effect of Maturity and Boiling on Glucosinolate Content of Cruciferous Vegetables
Niti Sharma, Swati Bansal
 Vol 41, No 10 (2004), Pagination: 421-425
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Value Addition and Acceptability of Selected Indian Recipes with Whole and Defatted Soya Flour
R. Kaveri, N. V. Uma Bindhu
 Vol 41, No 10 (2004), Pagination: 426-434
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Blood Pressure and Body Fat Distribution of Overweight and Normal Weight School Going Children
S. Ahuja, A. Wadhwa, R. Chaddha
 Vol 41, No 10 (2004), Pagination: 435-440
ABSTRACT |  PDF     Abstract Views: 48  |  PDF Views: 0

Review Articles

A Review on Food Allergies
S. S. Thorat, D. D. Wadikar
 Vol 41, No 10 (2004), Pagination: 441-452
ABSTRACT |  PDF     Abstract Views: 64  |  PDF Views: 0

Book Review

Book Review
S. Haripriya
 Vol 41, No 10 (2004), Pagination: 453-453
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Book Review
S. Radha Devi
 Vol 41, No 10 (2004), Pagination: 454-454
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News and Views

News and Views
 Vol 41, No 10 (2004), Pagination: 455-459
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0