Table of Contents
Vol 41, No 10 (2004)
Open Access
Subscription Access
Original Articles
| Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation | ||
| M. Tamilarasi, V. Saradha Ramadas | ||
| Vol 41, No 10 (2004), Pagination: 414-420 | ||
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| Effect of Maturity and Boiling on Glucosinolate Content of Cruciferous Vegetables | ||
| Niti Sharma, Swati Bansal | ||
| Vol 41, No 10 (2004), Pagination: 421-425 | ||
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| Value Addition and Acceptability of Selected Indian Recipes with Whole and Defatted Soya Flour | ||
| R. Kaveri, N. V. Uma Bindhu | ||
| Vol 41, No 10 (2004), Pagination: 426-434 | ||
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| Blood Pressure and Body Fat Distribution of Overweight and Normal Weight School Going Children | ||
| S. Ahuja, A. Wadhwa, R. Chaddha | ||
| Vol 41, No 10 (2004), Pagination: 435-440 | ||
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Review Articles
| A Review on Food Allergies | ||
| S. S. Thorat, D. D. Wadikar | ||
| Vol 41, No 10 (2004), Pagination: 441-452 | ||
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Book Review
| Book Review | ||
| S. Haripriya | ||
| Vol 41, No 10 (2004), Pagination: 453-453 | ||
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| Book Review | ||
| S. Radha Devi | ||
| Vol 41, No 10 (2004), Pagination: 454-454 | ||
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News and Views
| News and Views | ||
| Vol 41, No 10 (2004), Pagination: 455-459 | ||
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