Vol 42, No 9 (2005)

Table of Contents

Vol 42, No 9 (2005)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

Basal Metabolic Rate in Indian Male and Female Subjects of Differing Body Mass Index
Rebecca Kuriyan, P. Parvathi Easwaran, Anura V. Kurpad
 Vol 42, No 9 (2005), Pagination: 392-404
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Consumers and Manufacturers Perceptions about Nutrition Labeling in India-Proposed Labels for Indian Pickles
S. Mini, P. Swati, V. , S. Seshadri
 Vol 42, No 9 (2005), Pagination: 405-410
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
Food, Preferences and Nutrient Adequacy among Selected Expectant Mothers of Mysore City
Fatemeh Shobeiri, Khyrunnisa Begum
 Vol 42, No 9 (2005), Pagination: 411-418
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Processing and Evaluation of Fish Crackers
G. Hemalatha, S. Amutha
 Vol 42, No 9 (2005), Pagination: 419-424
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 1
Organoleptic Evaluation and Retention of Vitamin C in Commonly Consumed Food Preparations Using Underexploited Greens
Tarvinder Jeet Kaur, G. K. Kochar
 Vol 42, No 9 (2005), Pagination: 425-431
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Biochemical Profile of Patients Suffering from Iodine Deficiency Disorders
M. Athar Ansari, Z. Khan, M. Yunus, J. Ahmad
 Vol 42, No 9 (2005), Pagination: 432-435
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Book Review

Book Review
S. Radha Devi
 Vol 42, No 9 (2005), Pagination: 436-437
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0

News and Views

News and Views
 Vol 42, No 9 (2005), Pagination: 438-441
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0