Vol 42, No 11 (2005)

Table of Contents

Vol 42, No 11 (2005)

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Original Articles

Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala
S. Kowsalya, P. A. Shyny
 Vol 42, No 11 (2005), Pagination: 492-502
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Studies on Wheat Based Composite Flour for Pasta Products
P. Shanthi, Z. Johnkennedy, K. Parvathi, D. Malathi, K. Thangavel, G. S. V. Raghavan
 Vol 42, No 11 (2005), Pagination: 503-508
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics
D. Vijayalakshmi, K. V. Jamuna
 Vol 42, No 11 (2005), Pagination: 509-513
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Serum Levels of Selected Antioxidants and Lipid Profile of Smokers
N. R. Preethi, P. V. Nandini
 Vol 42, No 11 (2005), Pagination: 514-521
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Quality of Rasogolla Marketed in the State of Bihar and Jharkhand
D. Gangopadhyay, S. K. Dutta, S. R. Chakrabarti, S. K. Gangopadhyay
 Vol 42, No 11 (2005), Pagination: 522-527
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 0

Book Review

Book Review
S. Haripriya
 Vol 42, No 11 (2005), Pagination: 528-528
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Book Review
C. A. Kalpana
 Vol 42, No 11 (2005), Pagination: 529-529
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0

News and Views

News and Views
 Vol 42, No 11 (2005), Pagination: 530-533
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 0