Vol 42, No 12 (2005)

Table of Contents

Vol 42, No 12 (2005)

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Original Articles

Effect of Supplementation of Spirulina on Anaemic Adolescent Girls
A. Thirumani Devi, K. R. Uma
 Vol 42, No 12 (2005), Pagination: 534-541
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Effect of Processing on Antinutritional Contents of Products Developed from Potato Flour, Defatted Soy Flour and Maize Flour
P. Lakra, S. Sehgal
 Vol 42, No 12 (2005), Pagination: 542-548
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Efficacy of Chromium Supplementation and Nutrition Counselling on the Anthropometric Profile of Niddm Subjects
Kanchan Banga, Rajbir Sachdeva, Anita Kochar, Navjot
 Vol 42, No 12 (2005), Pagination: 549-559
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Qualitative Changes in Banana Pulp and Juice during Wine Making Process
S. Shanmugasundaram, Z. John Kennedy, V. Thirupathi, L. Narayanan
 Vol 42, No 12 (2005), Pagination: 560-570
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Effect of Flax Oil Supplementation on the Lipid Profile of the Elderly
Lalitha Ramaswamy, S. Prasath
 Vol 42, No 12 (2005), Pagination: 571-575
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

Book Review

Book Review
G. P. Jeyanthi
 Vol 42, No 12 (2005), Pagination: 576-576
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Book Review
S. Radha Devi
 Vol 42, No 12 (2005), Pagination: 577-577
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

News and Views

News and Views
 Vol 42, No 12 (2005), Pagination: 578-581
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0