Vol 43, No 4 (2006)

Table of Contents

Vol 43, No 4 (2006)

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Original Articles

Impact of Flaxseed Based Therapeutic Food on Selected Type II Diabetic Patients
P. Nazni, M. Amirthaveni, T. Poongodi Vijayakumar
 Vol 43, No 4 (2006), Pagination: 141-145
ABSTRACT |  PDF     Abstract Views: 44  |  PDF Views: 0
Association of Hyperhomocysteinemia and Coronary Heart Disease in South Indian Population
D. Rajasekhar, P. V. L. N. Srinivasa Rao, S. A. A. Latheef, G. Subramanyam, K. S. S. Saibaba
 Vol 43, No 4 (2006), Pagination: 146-152
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Effect of Lycopene from Cooked Tomatoes on Serum Antioxidant Enzymes, Lipid Peroxidation Rate, Lipid Profile and Glycated Hemoglobin in Type II Diabetes
C. Subhash, K. Bose, B. K. Agrawal
 Vol 43, No 4 (2006), Pagination: 153-160
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Nutritional Qualities of Canned Banana Slices
A. Karthiayani, C. T. Devadas, Z. John Kennedy
 Vol 43, No 4 (2006), Pagination: 161-168
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 0

Review Articles

Turmeric:The Indian Culinary Delight to the World
Leela Srinivas, Mukunda Chethankumar
 Vol 43, No 4 (2006), Pagination: 169-173
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0

Book Review

Book Review
P. Lalitha
 Vol 43, No 4 (2006), Pagination: 174-175
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Book Review
S. Rajalakshmi
 Vol 43, No 4 (2006), Pagination: 175-176
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0

News and Views

News and Views
 Vol 43, No 4 (2006), Pagination: 177-182
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0