Vol 43, No 2 (2006)

Table of Contents

Vol 43, No 2 (2006)

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Original Articles

Impact of Consumption of Soyabean Oil and Mustard Oil on the Lipid Profile of Selected Hyperlipidemic Adults of Shillong City
Lakentiew Pariat, V. Saradha Ramadas
 Vol 43, No 2 (2006), Pagination: 51-60
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Suitability of Dicoccum Wheat (Triticum dicoccum) Based Pasta as Carbohydrate Loading for Long Distance Runners
D. S. Kavitha, Nirmala B. Yenagi
 Vol 43, No 2 (2006), Pagination: 61-68
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Chemical and Sensory Analysis of Nuggets Prepared from Admixtures of Colocasia Mash and Wet Ground Legumes
Poonam Singh, H. R. Sharma
 Vol 43, No 2 (2006), Pagination: 69-75
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
A Correlative Study of Antioxidant Supplementation and Oxidant, Antioxidant Status with Lipid Profiles in Smokers and Chain Smokers
Meena Varma, Meenal Vaidya, Sanjeev Narang, R. S. Vaidya
 Vol 43, No 2 (2006), Pagination: 76-81
ABSTRACT |  PDF     Abstract Views: 63  |  PDF Views: 0
Impact of Nutrition Counselling on the Knowledge, Attitude and Practice Scores of at Risk Coronary Heart Disease Subjects
Navjot Kaur, P. Chawla
 Vol 43, No 2 (2006), Pagination: 82-89
ABSTRACT |  PDF     Abstract Views: 45  |  PDF Views: 0

Book Review

Book Review
Subashini K. Sripathi
 Vol 43, No 2 (2006), Pagination: 90-91
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0
Book Review
K. Gayathri
 Vol 43, No 2 (2006), Pagination: 91-91
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0

News and Views

News and Views
 Vol 43, No 2 (2006), Pagination: 92-96
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0