Vol 43, No 10 (2006)

Table of Contents

Vol 43, No 10 (2006)

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Original Articles

Prevalence of Iodine and Iron Deficiencies among Selected School Children and the Effect of Supplementation of Double Fortified Salt
P. Umadevi, R. Parvatham
 Vol 43, No 10 (2006), Pagination: 420-428
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Nutritional Intakes as a Cardiovascular Risk Factor in Turkish Young Adults - a Comparison of Vegetarians with Omnivores
Efsun Karabudak, Gul Kiziltan, Murat Bas
 Vol 43, No 10 (2006), Pagination: 429-442
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes
D. R. Sood, A. P. Singh, K. R. Gupta, Shilpa
 Vol 43, No 10 (2006), Pagination: 443-450
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 1
The Effect of Chemotherapy on the Antioxidant Status and Lipid Peroxidation in Patients with Breast Cancer
Meena Varma, Meenal Vaidya, S. Narang, P. G. Raman
 Vol 43, No 10 (2006), Pagination: 451-455
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Production of Starch Digestive Amylases by Kluveromyces maxxianus and Schwanniomyces occidentalis in Wheat Flour
Rani Ayachi, S. P. Gautam
 Vol 43, No 10 (2006), Pagination: 456-460
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0

Book Review

Book Review
S. Kowsalya
 Vol 43, No 10 (2006), Pagination: 461-461
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Book Review
N. Rema
 Vol 43, No 10 (2006), Pagination: 462-463
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0

News and Views

News and Views
 Vol 43, No 10 (2006), Pagination: 464-468
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 0