The Indian Journal of Nutrition and Dietetics

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Acceptability Studies of Products Prepared with Colocasia Leaves (Colocasia Anti-Quorum)


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1 Department of Food Technology, University College of Technology, Osmania University, Hyderabad, A.P., India
     

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Among various types of vegetables, leafy vegetables are most commonly consumed in Indian dietaries, which are the rich sources of micronutrients, in spite of that, micronutrient malnutrition is a major cause of concern in developing countries especially in the vulnerable group. One of the measures to prevent malnutrition is through food-based approaches, which concentrate on change or improvement in food habits by creating awareness among the vulnerable population.
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  • Acceptability Studies of Products Prepared with Colocasia Leaves (Colocasia Anti-Quorum)

Abstract Views: 233  |  PDF Views: 0

Authors

A. V. Vasundhara
Department of Food Technology, University College of Technology, Osmania University, Hyderabad, A.P., India
K. Waghray
Department of Food Technology, University College of Technology, Osmania University, Hyderabad, A.P., India

Abstract


Among various types of vegetables, leafy vegetables are most commonly consumed in Indian dietaries, which are the rich sources of micronutrients, in spite of that, micronutrient malnutrition is a major cause of concern in developing countries especially in the vulnerable group. One of the measures to prevent malnutrition is through food-based approaches, which concentrate on change or improvement in food habits by creating awareness among the vulnerable population.