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Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics


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1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043, India
     

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Dietary modifications for control of type II diabetes melliltus Includes a diet high in complex carbohydrates, protein, fibre and low In fat which do not cause a rapid rise in blood glucose levels. Slower the rate of carbohydrate absorption, lower is the rise in blood glucose level and the glycemic Index value.
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  • Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics

Abstract Views: 38  |  PDF Views: 0

Authors

S. Thilakavathy
Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043, India
S. Muthuselvi
Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043, India

Abstract


Dietary modifications for control of type II diabetes melliltus Includes a diet high in complex carbohydrates, protein, fibre and low In fat which do not cause a rapid rise in blood glucose levels. Slower the rate of carbohydrate absorption, lower is the rise in blood glucose level and the glycemic Index value.