The Indian Journal of Nutrition and Dietetics

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Effect of Processing on In Vitro Starch and Protein Digestibility of White and Brown Ragi


Affiliations
1 Department of Foods and Nutrition, Post Graduate and Research Center, A N G R Agricultural University, Rajendranagar, Hyderabad, India
     

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In Indian diet, the major carbohydrate is starch which is mainly derived from the cereais such as rice, wheat, ragi and jowar. Diet containing two or more cereals compared to a diet containing any one cereal may be of therapeutic value. Ragi based products such as malted weaning food; porridge and malt are the familiar products with the Indian population.
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  • Effect of Processing on In Vitro Starch and Protein Digestibility of White and Brown Ragi

Abstract Views: 172  |  PDF Views: 0

Authors

Hima Bindu
Department of Foods and Nutrition, Post Graduate and Research Center, A N G R Agricultural University, Rajendranagar, Hyderabad, India
S. Sumathi
Department of Foods and Nutrition, Post Graduate and Research Center, A N G R Agricultural University, Rajendranagar, Hyderabad, India

Abstract


In Indian diet, the major carbohydrate is starch which is mainly derived from the cereais such as rice, wheat, ragi and jowar. Diet containing two or more cereals compared to a diet containing any one cereal may be of therapeutic value. Ragi based products such as malted weaning food; porridge and malt are the familiar products with the Indian population.