The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Hypoglycemic and Hypolipidemic Effect of Selected Gourd Vegetables on Type II Diabetics


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641043, India
     

   Subscribe/Renew Journal


India is a large developing country with diverse people, religion and diets. Over the last decade, economic transition in India has brought forth vast changes in lifestyle, which is primarily reflected in the nutritional transition. It is a mere coincidence that India is also witnessing a steady increase in the prevalence of diabetes.
User
Notifications

Abstract Views: 199

PDF Views: 0




  • Hypoglycemic and Hypolipidemic Effect of Selected Gourd Vegetables on Type II Diabetics

Abstract Views: 199  |  PDF Views: 0

Authors

D. Radhapriya
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641043, India
U. K. Lakshmi
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641043, India

Abstract


India is a large developing country with diverse people, religion and diets. Over the last decade, economic transition in India has brought forth vast changes in lifestyle, which is primarily reflected in the nutritional transition. It is a mere coincidence that India is also witnessing a steady increase in the prevalence of diabetes.