The Indian Journal of Nutrition and Dietetics

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Estimation of Nutritional Aspects of Artificially and Naturally Ripened Citrus Lemon


Affiliations
1 Department of Food, Nutrition and Dietetics, Andhra University, Visakhapatnam, India
     

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Citrus lemon the most economically important fruit crop in the world, is grown in developed and developing countries and certainly constitutes one of the main sources of vitamin 'C '. There is also an increasing demand for "high quality fresh citrus" driven by World Health Organization recommendations.
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  • Estimation of Nutritional Aspects of Artificially and Naturally Ripened Citrus Lemon

Abstract Views: 283  |  PDF Views: 0

Authors

R. Rekha
Department of Food, Nutrition and Dietetics, Andhra University, Visakhapatnam, India
D. Gowri Sankar
Department of Food, Nutrition and Dietetics, Andhra University, Visakhapatnam, India

Abstract


Citrus lemon the most economically important fruit crop in the world, is grown in developed and developing countries and certainly constitutes one of the main sources of vitamin 'C '. There is also an increasing demand for "high quality fresh citrus" driven by World Health Organization recommendations.