The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Assessment of Nutritional Status of Menopausal Women


Affiliations
1 Department of Foods and Nutrition, Collage of Home Science, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.), India
     

   Subscribe/Renew Journal


The present study was undertaken to assess the nutritional status of menopausal women. Anthropometric measurements and biochemical parameters such as serum calcium and haemoglobin level of blood was estimated. Results indicated that mean values of body weight, BMI and hip circumference were significantly more among post menopausal women than that of pre menopausal and peri menopausal women whereas height of peri menopausal women was significantly more than that of pre menopausal and post menopausal women. On the other hand, waist hip ratio was significantly more among pre menopausal women than the other two groups of menopausal women. Mean value of serum calcium level was more in pre menopausal than that of peri menopausal and post menopausal women but significant difference was noticed among only in serum calcium level of peri menopausal and post menopausal women. More per cent of the pre menopausal women were having normal serum calcium (mg/dl) level than that of peri menopausal women and post menopausal women. Mean haemoglobin level in the blood of the menopausal women in the three stages did not differ significantly (p>0.05) and the mean value of haemoglobin of all the three groups of selected menopausal women was less than normal values. Whereas more per cent of pre menopausal women were found to be under normal haemoglobin category than that of peri menopausal and post menopausal women. On the whole the results indicated that women tend to gain body weight as they tend to reach towards the menopausal stage.

Keywords

Menopausal Women, Nutritional Status, Anthropometric Measurements, Biochemical Analysis.
User
Notifications

  • Goyal, S.S, Malagi, U. and Naik, R. Impact of soy based health food on climacteric symptoms of peri menopausal women. Ind. J. Nutr. Dietet., 2009, 46, 204-217.

  • Achie, L.N., Olorunshola K.V. and Mabrouk, M. Age at natural menopause among Nigerian women in Zaria, Nigeria. Alpha-Linolenic Acid in subjects after ingestion of three different forms of flaxseed. J. Am. College. Nutr., 2011, 27, 214-221.

  • Khokhar, K.K., Kaur, G. and Sidhu, S. Menopausal age in working Punjabi women of Jalandhar and trend in other Indian populations. Human Biology Review, 2012, 1, 292-305.

  • Lotfi, R., Loukid, M. and Hilali, M.K. Nutritional status of menopausal women in the rural area of Marrakech (Morocco). Int. J. Sci. Engg. Investigations., 2012, 1, 104-108.

  • Devi, A.M., Singh, J.N., Mariana, V.M.C. and Farre, R.R. Anthropometric assessment of nutritional status and estimate of iron and vitamin C intake in post menopausal women and men over 45 years of age. Ind. Med. J., 2003, 97, 133-135.

  • Kumari, S.N., Rosario, S.B. and Gowda, D.K.M. Altered liver function and the status of calcium in post menopausal women in and around Mangalore. Al. Ameen J. Med. Sci., 2010, 3, 115-119.

  • Javoor, D. Nutritional status of pre, peri and post menopausal women. M.Sc. Thesis submitted to University of Agricultural Sciences, Dharwad. 2006.

  • Madhukumar, S., Gaikwad, V. and Sudeep, D. A community based study on perceptions about menopausal symptoms and quality of life of post menopausal women in Banglore rural. Int. J. Health Sci. Res., 2012, 2, 49-56.

  • Jelliffe, D.B. Evaluation of nutritional status and prevalence of the community Geneva, WHO, Monograph Series, 1966, 53, 236-254.

  • Lean, M.E.J., Han, T.S. and Morrison, C.E. Waist-hip circumference as a measure of indicating need for weight management, Brit. Med. J., 1995, 311, 158-161.

  • World Health Organization. (2000). Technical report series 894.

  • Lauga, R.T., Claudio, V.S. and Thiele, V.F. Nutrition and diet therapy reference dictionary. The C.V. Mosby Company, saint Louis, 2nd edition, 321, 1974.

  • Crosby, Munn and Furth. U.S. Armed Forces Med. J., 1954, 5, 693.

  • DeMaeyer. Prevailing and Controlling Anaemia through primary health organizations Center. World Health Organization, Geneva, 1989.

  • Panse, V.G. and Sukhatme, V.P. Statistical method for agricultural workers. ICAR Publication, New Delhi, 1988, 58-60.

  • Schoppen, S.B., Carbajal, S.A., Perez, A.M., Vivas, G. and Vaquero, M.P. Food, energy and macronutrient intake of post-menopausal women from a menopause program. Nutr. Hospitalaria XX, 2005, 2, 101-109.

  • Qureshi, H.J., Hussain, G., Jafary, Z.A., Bashir, M.U., Naghmana, L. and Riaz, Z. Calcium status in pre menopausal and post menopausal women. J. Ayub. Med. Coll. Abbottabad., 2010, 22, 1-3.

  • Suchetha, K.N., Smitha, B.R. and Damodara, G.K.M. Altered liver function and the status of calcium in post menopausal women in and around Mangalore. Al Ame. Engg. J. Med. Sci., 2010, 3, 115-119.

  • Sundarvalli, A., Manjushree, R. and Saraswathi, G. Prevalence of osteoporosis in selected post menopausal women. Ind. J. Nutr. Dietet., 2012, 49, 51-57.


Abstract Views: 370

PDF Views: 0




  • Assessment of Nutritional Status of Menopausal Women

Abstract Views: 370  |  PDF Views: 0

Authors

Raut Sonali
Department of Foods and Nutrition, Collage of Home Science, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.), India
Nalwade Vijaya
Department of Foods and Nutrition, Collage of Home Science, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.), India

Abstract


The present study was undertaken to assess the nutritional status of menopausal women. Anthropometric measurements and biochemical parameters such as serum calcium and haemoglobin level of blood was estimated. Results indicated that mean values of body weight, BMI and hip circumference were significantly more among post menopausal women than that of pre menopausal and peri menopausal women whereas height of peri menopausal women was significantly more than that of pre menopausal and post menopausal women. On the other hand, waist hip ratio was significantly more among pre menopausal women than the other two groups of menopausal women. Mean value of serum calcium level was more in pre menopausal than that of peri menopausal and post menopausal women but significant difference was noticed among only in serum calcium level of peri menopausal and post menopausal women. More per cent of the pre menopausal women were having normal serum calcium (mg/dl) level than that of peri menopausal women and post menopausal women. Mean haemoglobin level in the blood of the menopausal women in the three stages did not differ significantly (p>0.05) and the mean value of haemoglobin of all the three groups of selected menopausal women was less than normal values. Whereas more per cent of pre menopausal women were found to be under normal haemoglobin category than that of peri menopausal and post menopausal women. On the whole the results indicated that women tend to gain body weight as they tend to reach towards the menopausal stage.

Keywords


Menopausal Women, Nutritional Status, Anthropometric Measurements, Biochemical Analysis.

References





DOI: https://doi.org/10.21048/ijnd.2016.53.2.4299