The Indian Journal of Nutrition and Dietetics

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Biotechnology in Functional Foods and Nutraceuticals


     

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The book covers various aspects of biotechnology in nutraceuticals and functional foods. The goal of the book is to provide the readers with comprehensive reviews, by a panel of experts from around the world, focusing on state-of-the art topics of broad scope. There are six parts in the book. The first part deals with the biotechnology for the enhancement of functional foods and nutraceuticals.
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  • Biotechnology in Functional Foods and Nutraceuticals

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Abstract


The book covers various aspects of biotechnology in nutraceuticals and functional foods. The goal of the book is to provide the readers with comprehensive reviews, by a panel of experts from around the world, focusing on state-of-the art topics of broad scope. There are six parts in the book. The first part deals with the biotechnology for the enhancement of functional foods and nutraceuticals.