The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Certain Food Additives and Contaminants


     

   Subscribe/Renew Journal


Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No.966- Food and Agriculture Organization of the United Nations.
User
Notifications

Abstract Views: 169

PDF Views: 0




  • Evaluation of Certain Food Additives and Contaminants

Abstract Views: 169  |  PDF Views: 0

Authors

Abstract


Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No.966- Food and Agriculture Organization of the United Nations.