The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Functional Food Supplement (FFS) for the Management of Lifestyle Diseases


Affiliations
1 Department of Home Science, College of Agriculture, Vellayani, Thiruvananthapuram, India
     

   Subscribe/Renew Journal


An ever-increasing number of consumers are concerned with maintaining the quality of life by using the best effective alternative natural products and according to the recent report the total market for nutraceuticals and functional food in India is growing at 21 per cent per annum and will be expanding further at a higher pace in the coming years. The next era of nutrition will focus on natural occurring properties derived from plants, fruits and vegetables which support and maintain good health. Indians are succumbing to diabetes, high blood pressure and heart attacks 5-10 years earlier than their Western counterparts. Kerala is emerging as the 'capital' of lifestyle diseases of India with the prevalence of hypertension, diabetes, obesity and other risk factors for heart disease reaching levels comparable to those in Western Countries. Medical and scientific evidence documents the importance of proper diet and benefits of nutritional supplements for health maintenance and prevention of lifestyle diseases.
User
Notifications

  • Ernst and Young; FICCI. Nutraceuticals- Critical supplements for building a healthy India. 2009.

  • Grey, J. Texas Business Magazine. 1996,

  • Qiao, Q. Age and sex-specific prevalence of diabetes and impaired glucose regulation in 11 Asian cohorts. Diab. Care, 2003, 26, 1770-1780.

  • Teoh, M., Lalondrelle, S., Roughton, M., Grocott-Mason, R. and Dubrey, S.W. Acute coronary syndromes and their presentation in Asian and Caucasian patients in Britain. Heart. 2007, 93, 183–188.

  • Thankappan, K.R., Shah, B., Mathur, P., Sarma, P.S., Srinivas, G. and Mini, G.K. Risk factor profile for chronic non communicable diseases: Results of a community-based study in Kerala, India. Ind. J. Med. Res., 2010,131, 53-63.

  • Wagner, J. Nutritional Outlook Magazine, July 2. 2002.

  • Okaka, J.C., Potter, N.N. Physicochemical and functional properties of cowpea powders processed to reduce beany flavour. J. Fd. Sci., 1979, 4, 1235-1240.

  • Kulkarni, K.D., Kulkarni, D.N. and Ingle, U.M. Sorghum malt-based weaning food formulations: preparation, functional properties and nutritive value. Fd. Nutr. Bull., 1991,13, 322-327.

  • Ranganna, S. Handbook of Analysis and Quality Control for Fruit and Vegetable Products (2nd Ed.).New Delhi: McGraw-Hill. 1995, 123-142.

  • Swaminathan, M. Starch and Starch Products in Food Science, Chemistry and Experimental Foods, The Bangalore Printing and Publishing Company, Bangalore-18, 1999, 24- 53.

  • Swaminathan, M. Sensory Methods of Analysis of Food in Food Science, Chemistry and Experimental Foods, The Bangalore Printing and Publishing Company, Bangalore-18, 1987, 286.

  • AOAC. (Association of Official Analytical Chemists). Official Methods of Analysis of the Association of Analytical Chemists International, 18th ed. Gathersburg, MD U.S.A Official methods, 2005, 08 and 31.

  • Sadasivam, S. and Manikam, A. Biochemical Methods for Agricultural Sciences. New Age International Pub. (P) Limited. 1992, 20-217.

  • Gopalan, C., Ramasastri, B.V. and Balasubramanian, S.C. “Foods and their nutrient content”, in Nutritive value of Indian foods, National Institute of Nutrition, ICMR, Hyderabad-7. 2004, 27-29.

  • Kirk, S.R. and Sawyer, R. Pearson’s Composition and Analysis of Foods, 9th edn., Longman Scientific and Technical, UK. 1991, 23-43.

  • Boham, B.A. and Kocipai-Abyazan, R. Flavonoids and condensed tannins from leaves of Hawaiian Vaccinium vaticulatum and V. calycinium. Pacific Sci., 1974, 48, 458-463.

  • Obdoni, B.O. and Ochuko, P.O. Phytochemical studies and comparative efficacy of the crude extracts of some Homostatic plants in Edo and Delta States of Nigeria. Global J. Pure Appl. Sci., 2001, 8, 203-208.

  • Harborne, J.B. Phytochemical Methods, London. Chapman and Hall, Ltd; 1973, 49-188.

  • AOAC. Association of Official Analytical Chemists, 1984, 974, 24.

  • Oser, B.L. An integrated essential amino acid index for predicting the biological value of proteins. In A.A. Albanese (Ed.), Protein and Amino Acid Nutrition, NewYork, Academic Press. 1999. 295-311.

  • Obochi, G.O. Effect of Alcohol-Kolanut introduction on biochemical indices of neuronal function and gene expression in Wistar albino rats. Ph.D Thesis, University of Calabar. 2006.

  • Yang, C.S., Landau, J.M. and Huang M-T, Newmark, H.L. Inhibition of carcinogenesis by dietary polyphenolic compounds. Ann. Rev. Nutr., 2001, 21, 381-406.

  • Gloor, S.M. Relevance of Na+-K+-ATPase to local extracellular potassium homeostasis and modulation of synaptic transmission. FEBS Lett., 1997, 412,1-4.

  • Savage, M. Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods. J. Fd. Comp. Anal., 2000, 13, 201-206.


Abstract Views: 235

PDF Views: 0




  • Functional Food Supplement (FFS) for the Management of Lifestyle Diseases

Abstract Views: 235  |  PDF Views: 0

Authors

U. Krishnaja
Department of Home Science, College of Agriculture, Vellayani, Thiruvananthapuram, India
P. Mary Ukkuru
Department of Home Science, College of Agriculture, Vellayani, Thiruvananthapuram, India

Abstract


An ever-increasing number of consumers are concerned with maintaining the quality of life by using the best effective alternative natural products and according to the recent report the total market for nutraceuticals and functional food in India is growing at 21 per cent per annum and will be expanding further at a higher pace in the coming years. The next era of nutrition will focus on natural occurring properties derived from plants, fruits and vegetables which support and maintain good health. Indians are succumbing to diabetes, high blood pressure and heart attacks 5-10 years earlier than their Western counterparts. Kerala is emerging as the 'capital' of lifestyle diseases of India with the prevalence of hypertension, diabetes, obesity and other risk factors for heart disease reaching levels comparable to those in Western Countries. Medical and scientific evidence documents the importance of proper diet and benefits of nutritional supplements for health maintenance and prevention of lifestyle diseases.

References