Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Body Composition Measures among Adults in Coastal and Urban Areas of Ernakulam District, Kerala


Affiliations
1 Department of Home Science, St.Teresa's College, Ernakulam, Kerala, India
2 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India
     

   Subscribe/Renew Journal


Nutritional, demographic, epidemio- logical and socio-economic transitions are occurring in many developing countries. This "nutritional transition" encompasses changes in a range of risk factors and diseases. Obesity is a complex, multi-factorial disorder that develops from an interaction of social behavioural, cultural, physiological, metabolic and genetic factors. Globally, 6.7 per cent are underweight, 25.7 per cent are overweight and 8.9 per cent are obese. In India, obesity is emerging as an important health problem paradoxically co-existing with under nutrition. The prevalence of obesity in India is 16 per cent in women and 12.1 per cent in men.
User
Notifications

  • The Practical Guide Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, National Heart, Lung, and Blood Institute NIH Publication, 2005, 4084.
  • Moore, S., Justin, N.H., Sam, H. and John, W.L. Global and National socio-economic disparities in obesity, overweight and underweight status. J. Obes., 2010, 63.
  • National Family Health Survey - III (NFHS) (2005-2006), International Institute for Population Sciences IIPS, Bombay.
  • Venkatramana, Y. Proceedings of the pre conference workshop on assessment of nutritional status and dissemination of new RDA for Indians, National Institute of Nutrition, Hyderabad, ICMR, India, 2009, 57.
  • Viswanathan Mohan and Mohan Deepa, Diabetes and the metabolic syndrome, Diab. Voice, 2006, 51, 12-13.
  • National Nutrition Monitoring Bureau (NNMB), Diet and Nutritional Status of Communities, Technical Reports, National Institute of Nutrition, Hyderabad, India, 2006, 56.
  • CDC Clinical Growth Charts, United States, Centre for Disease Control and Prevention, 2000 Online available at : www.cdc.gov/growthcharts 8. James, P.T., Leach, R., Kalamara, E. and Shayeglin, M. The worldwide obesity epidemic, Obes. Res., 2001, 9, 228-233.
  • Katch, F.I. and Katch, V.I. Exercise, Physiology, Energy, Nutrition and Human Performance. Philadelphia, Lea and Febiger, 2007, 4th Edn., 543.

Abstract Views: 302

PDF Views: 0




  • Body Composition Measures among Adults in Coastal and Urban Areas of Ernakulam District, Kerala

Abstract Views: 302  |  PDF Views: 0

Authors

Anu Joseph
Department of Home Science, St.Teresa's College, Ernakulam, Kerala, India
S. Kowsalya
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India

Abstract


Nutritional, demographic, epidemio- logical and socio-economic transitions are occurring in many developing countries. This "nutritional transition" encompasses changes in a range of risk factors and diseases. Obesity is a complex, multi-factorial disorder that develops from an interaction of social behavioural, cultural, physiological, metabolic and genetic factors. Globally, 6.7 per cent are underweight, 25.7 per cent are overweight and 8.9 per cent are obese. In India, obesity is emerging as an important health problem paradoxically co-existing with under nutrition. The prevalence of obesity in India is 16 per cent in women and 12.1 per cent in men.

References