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Enzymes in Food and Beverage Processing


     

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Enzymes technologies find an important place in Biotechnology which has immense potential for strengthening diverse food products using vast biodiversity. This helps to resolve environmental problems caused by wastes from food and beverages industries.
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  • Enzymes in Food and Beverage Processing

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Abstract


Enzymes technologies find an important place in Biotechnology which has immense potential for strengthening diverse food products using vast biodiversity. This helps to resolve environmental problems caused by wastes from food and beverages industries.


DOI: https://doi.org/10.21048/ijnd.2019.56.2.23505