The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Insects-An Innovative Source of Food


Affiliations
1 Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India
     

   Subscribe/Renew Journal


Edible insects are high in nutrition due to which they are eaten all around the world. Insect species that is used for human consumption should be selected, managed, and prepared by taking into account the required knowledge in countries where insect consumption is usual. Present evidence indicates that edible insects reared under controlled conditions are expected to cause no additional hazards compared with traditional animal products. They are also considered as a source of economy. Food safety research and regulatory issues should be considered by addressing the insect food chain, in view of species features, insect origins, farm management and environmental conditions.

Keywords

Consumable Products, Economical, Edible Insects, Food Safety, Insect Farming and Nutrition.
User
Notifications

  • FAO 2013. Edible insects: Future prospects for food and feed security. Forestry paper, 171, 1-154.

  • Jongema, Y. http://www.wageningenur.nl/en/Expertise-Services/Chair-groups/ Plant-Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-species-list.htm 2012. (version updated 2014).

  • Rumpold, B.A. and Schluter, O.K. Nutritional composition and safety aspects of edible insects. Mol. Nutr.Fd. Res., 2013, 57, 802-823.

  • Makkar, H.P.S., Tran, G., Heuze, V.and Ankers, P. State-of-the-art on the use of insects as animal feed. Anim. Feed Sci. Technol., 2014, 197, 1-33.

  • DeFoliart, G.R. Insects as food: why the Western attitude is important. Ann. Rev. Entomol., 1999, 44, 21-50.

  • Oonincx, D.G.A.B., van Itterbeeck, J., Heetkamp, M.J.W., van den Brand, H., van Loon, J.J.A. and van Huis, A. An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS ONE 5 : 2010, e14445.

  • Van Huis, A. Potential of insects as food and feed in assuring food security. Ann. Rev. Entomol., 2013, 58, 563-583.

  • Coping with water scarcity. An action framework for agriculture and food security, FAO Water reports 38. Food and Agriculture Organization of the United Nations, Rome. 2012.

  • https://www.finedininglovers.com/stories/eating-insects-france-chefs/

  • Ayieko, M.A., Ndong’a, M.F.O. and Tamale, A. Climate change and the abundance of edible insects in the Lake Victoria Region. J.Cell Anim. Biol., 2010, 4(7), 112-118.

  • Aguilar-Miranda, E.D., Lopez, M.G., Escamilla-Santana, C. and Barba de la Rosa, A.P. Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae. J. Agric. Fd. Chem., 2002, 50(1), 192-195.

  • Nishimune, T., Watanabe, Y., Okazaki, H. and Akai, H. Thiamin is decomposed due to Anaphe spp. entomophagy in seasonal ataxia patients in Nigeria. J. Nutr., 2000, 130, 1625-1628.

  • Opara, M.N., Sanyigha, F.T., Ogbuewu, I.P. and Okoli, I.C. Studies on the production trend and quality characteristics of palm grubs in the tropical rainforest zone of Nigeria. Int. J. Agric. Technol., 2012, 8, 851-860.


Abstract Views: 204

PDF Views: 1




  • Insects-An Innovative Source of Food

Abstract Views: 204  |  PDF Views: 1

Authors

Sonika Pandey
Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India
Amrita Poonia
Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India

Abstract


Edible insects are high in nutrition due to which they are eaten all around the world. Insect species that is used for human consumption should be selected, managed, and prepared by taking into account the required knowledge in countries where insect consumption is usual. Present evidence indicates that edible insects reared under controlled conditions are expected to cause no additional hazards compared with traditional animal products. They are also considered as a source of economy. Food safety research and regulatory issues should be considered by addressing the insect food chain, in view of species features, insect origins, farm management and environmental conditions.

Keywords


Consumable Products, Economical, Edible Insects, Food Safety, Insect Farming and Nutrition.

References