The Indian Journal of Nutrition and Dietetics

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The Rockefeller Foundation President's Review


     

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Based on the successful experiments of scientists at Purdue University in evolving high lysine content of corn, the Rockefeller Foundation was able to formulate in December 1965, an international programme in quality improvement of the cereal grains consumed by man and
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  • The Rockefeller Foundation President's Review

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Abstract


Based on the successful experiments of scientists at Purdue University in evolving high lysine content of corn, the Rockefeller Foundation was able to formulate in December 1965, an international programme in quality improvement of the cereal grains consumed by man and