The Indian Journal of Nutrition and Dietetics

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Carotene and Vitamin A in Camel Milk


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1 Sardar Patel Medical College, Bikaner, India
     

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Most of the procedures for the estimation of carotene and vitamin A in milk require sample volumes ranging from 10 to as many as 100 ml. [ Macky et al. (1927), Boyer et al. (1944), Hrubetz et al. (1945) and Lesher et al. (1945)]. The main purpose of this study was to develop a simple and reliable method for the estimation of carotene and vitamin A in small milk samples.
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  • Carotene and Vitamin A in Camel Milk

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Authors

Khalid Umar Khan
Sardar Patel Medical College, Bikaner, India
T. C. Appanna
Sardar Patel Medical College, Bikaner, India

Abstract


Most of the procedures for the estimation of carotene and vitamin A in milk require sample volumes ranging from 10 to as many as 100 ml. [ Macky et al. (1927), Boyer et al. (1944), Hrubetz et al. (1945) and Lesher et al. (1945)]. The main purpose of this study was to develop a simple and reliable method for the estimation of carotene and vitamin A in small milk samples.