The Indian Journal of Nutrition and Dietetics

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Chemical Composition of Bajra grains 1. African Entries


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1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
     

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Bajra or Pearl millet (Pennisetum typhoidium) is among the important millets of tropical and sub tropical regions of Asia and Africa. It is a staple food for a large number of people of India. The present shortage of food has focused attention of various workers on this millet and a break through in the production has been achieved with the introduction of hybrids.
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  • Chemical Composition of Bajra grains 1. African Entries

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Authors

A. K. Goswami
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. L. Sehgal
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. P. Sharma
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India

Abstract


Bajra or Pearl millet (Pennisetum typhoidium) is among the important millets of tropical and sub tropical regions of Asia and Africa. It is a staple food for a large number of people of India. The present shortage of food has focused attention of various workers on this millet and a break through in the production has been achieved with the introduction of hybrids.