The Indian Journal of Nutrition and Dietetics

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The Chemical Composition and Nutritive Value of Goat's Milk and its Products


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

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The domestic goat {Capra hircus) ranks after the cow and the water buffalo as an important dairy animal. The use of goat's milk as food by human beings dates from antiquity.
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  • The Chemical Composition and Nutritive Value of Goat's Milk and its Products

Abstract Views: 164  |  PDF Views: 0

Authors

M. Swaminathan
Central Food Technological Research Institute, Mysore, India
V. A. Daniel
Central Food Technological Research Institute, Mysore, India

Abstract


The domestic goat {Capra hircus) ranks after the cow and the water buffalo as an important dairy animal. The use of goat's milk as food by human beings dates from antiquity.