The Indian Journal of Nutrition and Dietetics

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Classification of Guar (Cyamopsis tetragonoloba) Seed Proteins


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1 Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana, India
     

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Guar seed is rich in proteins containing 30 to 35 per cent crude proteins (per cent NX6'25) but its proteins have not so far been classified according to the conventional solubility classification procedure which describes the various fractions: (i) albumins (ii) globulins (iii) prolamins and (iv) glutelins.
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  • Classification of Guar (Cyamopsis tetragonoloba) Seed Proteins

Abstract Views: 167  |  PDF Views: 0

Authors

M. L. Nagpal
Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana, India
I. S. Bhatia
Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana, India

Abstract


Guar seed is rich in proteins containing 30 to 35 per cent crude proteins (per cent NX6'25) but its proteins have not so far been classified according to the conventional solubility classification procedure which describes the various fractions: (i) albumins (ii) globulins (iii) prolamins and (iv) glutelins.